Wedding Package
 |
|
Michael's Oriental Restaurant and Function
Centre is a diverse Multi Cultural Wedding Specialist
offering Multi Award Winning Asian Banquets, Traditional
Asian Feasts as well as A la Carte Menus at
a very competitive price.
Please Select a Wedding Package . . .
|
Asian Wedding Banquet Menu 1 . . .$40.00 Per Person Includes . . . | Your choice of 3 Entrees per person | | Your choice of 4 Main Courses from selecting A, B, C, D & E | | Steamed Rice and Fried Rice (Refill as requested) | | Dessert (Alternate Drop) | | Tea & Coffee (self-serve) |
ENTRÉE Your selection of three entrees will be served to you at your table Spring Rolls Rainbow Seafood Roll wrapped with seaweed Oven Baked Malaysian Curry Puffs Steamed Dim Sim Satay Chicken Skewered Crispy Calamari Balls Seafood Crab Claws MAIN COURSE SELECTION A (SAVOURY BASED) Your selection of four main courses including rice will be served to you at your table Lamb or Beef & bacon pieces, mushrooms with black pepper sauce Beef with black bean sauce Steamed Fish (Sea Perch) with soy sauce & topped with ginger & shallots Crispy pork ribs wok tossed with rice wine, garlic, pepper & fresh chillies MAIN COURSE SELECTION B (SWEET BASED) Your selection of four main courses including rice will be served to you at your table Mongolian Lamb Pork with sweet & sour sauce Chicken fillets lightly battered with lemon sauce Butter chicken with exotic Indian curry spices & tomato sauce based MAIN COURSE SELECTION C (MILD CURRY) Your selection of four main courses including rice will be served to you at your table Seafood (Prawns, Scallops, Fish, Calamari) with Malaysian curry sauce Beef and Pineapple with Nyonya curry sauce Chicken and pumpkin with curry sauce Malaysian Curry Lamb with potato Beef with Thai green curry MAIN COURSE SELECTION D (NEUTRAL BASED) Your selection of four main courses including rice will be served to you at your table Stir-fried seasonal mixed vegetable with oyster sauce Stir-fried buk choy & sliced shitake mushrooms with oyster sauce Stir-fried Chinese vegetables with blachan (prawn paste) & chillies (Malaysian style) MAIN COURSE SELECTION E (CHILLI BASED) Your selection of four main courses including rice will be served to you at your table Calamari encased in Singaporean chilli flavours Chicken and dry chillies, soy sauce & topped with cashew nuts Lamb with basil leaves, oyster sauce & fresh chillies Beef with five luscious flavours of savoury, spicy, sour, sweet & minty DESSERT Selection of two types (Alternative Drop) Michael’s Comet - A coconut covered sphere of ice cream deep fried & nestled on mango sauce Eagle’s Nest - Pavlova with fresh fruits and custard sauce Sticky Date Pudding - Our home baked Sticky Date Pudding served with ice cream & caramel sauce Lychees - Lychees & Oriental Delight (Aga Aga pudding with Pandan flavour) with ice cream & strawberry coulee FOLLOWED BY . . . Tea or Coffee (filtered) Please Note . . . | To savour the full delights of our Banquet, may we suggest you select one dish from each group. Each group consists of a carefully selected exquisite blend of ingredients & flavours to please the most discerning palate in a progression of savoury, sweet, sour, curry, (coconut), neutral & chilli-spicy base. | | Main courses are accompanied by Steamed & Fried Rice & are served at your table | | If you have any difficulties in selecting a balanced banquet, we would be delighted to assist you in any way we can. | | Halal Food available on request. Extra $2 per person |
|
> 
